Sadaf Cuisine

Chinese Spring Rolls as the name infers are the original Chinese rolls. The initial rolls in history were the Spring rolls that originated from China. The Chinese used to make rolls in the spring celebrations where it was made like a pancake loaded with occasional spring vegetables and seasonings. Later on, the fri…

Roll is a popular and exquisite snack of Pakistan that is normally eaten with tea and enjoyed as a delicacy in lunch and supper. In the Holy month of Ramadan, roll is an absolute requirement in Iftar and everybody loves having this fried delicacy. Rolls are a firm patty like bites that are loaded with exquisite fillin…

Roll is one of the most delicious snacks that are mostly used in Pakistan as an appetizer, hi-tea snack and a must have dish of Iftar. Rolls are a crispy and crunchy dish that has an outer part which is crunchy while inner is softly filled with various vegetarian and non-vegetarian fillings including potatoes, chick…

Chicken is one of the most devour meats that is used in a range of cuisines. There are various delightful cuisines made from Chicken including Desi, Chinese, Continental, and Fast-food. The vegetables and lentils are usually combined with chicken and cooked by the nonvegetarians to enhance the taste of the vegetabl…

Kebab is a Middle Eastern cuisine that is made from the grounded and chopped red meat that is marinated in seasoned herbs and spices and later on grilled in the coal grilled pan. Kebab is a barbeque style food that is a healthy meal due to its cooking technique as it takes minimal oil to cook and is cooked through c…

Samosa is a Middle Eastern and Central Asian delight that has been transferred throughout the world and especially in South Asia through the imperialists and colonialists. The word samosa is derived from Sanbosag and in Arabia it is still known as sanbosak. Samosa is a crispy savory and sweet baked and fried delicac…